Taco Bell' Mexican Pizzas 
Ingredients 1 cup refried beans (I use vegetarian) 2 Roma tomatoes, diced finely 2/3 c. shredded cheese (I used a blend of cheddar and monterrey jack) 2 green onions, sliced 1/3 c. enchilada sauce 4 whole wheat tortillas (I like La Banderita Xtreme) Cooking spray

Instructions
1. Preheat oven to 400 degrees. Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don’t burn. You want them to get nice and crispy. Remove fried tortillas to a plate. 2. Heat the refried beans so they are warm. Place 2 tortillas on a baking sheet. Spread 1/2 cup of refried beans onto each tortilla. Place remaining tortillas on top of beans. 3. Pour half of enchilada sauce on top of each tortilla and spread around. 4. Add half of the chopped tomato on top of the sauce. Add 1/3 cup of cheese on top of each tortilla. Add half of the green onions on top of the cheese. 5. Place in oven and cook about 8-10 minutes, or until cheese is melted. Serve and enjoy! Notes I like to let these cool a few minutes, then cut in quarters with a pizza cutter. Then you can pick up the slices and eat without a fork and knife! Recipe makes 2 servings, 1 pizza per serving.

Approximate Nutrition Facts
Serving Size 1 serving Calories 401, Fat 15.3g, Carbohydrates 58.1g, Dietary Fiber 30.0g, Protein 29.4g

Pizza Dip

ANDREA'S FAMOUS PIZZA DIP

8oz cream cheese
1 tsp Italian seasoning
2 cups shredded mozzarella cheese
3/4 cup parmesan cheese
8oz jar pizza sauce

Take your cream cheese and Italian seasoning and mix together. Put into bottom of 8 by 8 casserole dish. Top with half of the mozzarella and parm cheeses. Pour you pizza sauce on top of the cheese. Then top with remaining cheese, sprinkle with more seasoning, and bake at 350' for 30 minutes.....yup, its that easy! SERVE WITH CRACKERS OR NACHO'S

Chicken & Roasted Garlic Risotto

What You'll Need

1 tablespoon butter 
1 1/4 pounds skinless, boneless chicken breast halves 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup 
2 cups water 
2 cups uncooked instant white rice 
1 cup frozen peas and carrots 

How to Make It

• 1
  Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
• 2
  Stir the soups and water in the skillet and heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove the skillet from the heat. Let stand for 5 minutes

Chicken Crunch Recipe

What You'll Need

2 tablespoons all-purpose flour 
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 
1/2 cup milk 
1 1/4 pounds skinless, boneless chicken breast halves 
2 tablespoons butter, melted 

How to Make It

• 1
  Heat the oven to 400°F.  Place the flour onto a plate.  Place the stuffing onto a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
• 2
  Coat the chicken with the flour.  Dip the chicken into the soup mixture.  Coat the chicken with the stuffing.  Place the chicken onto a baking sheet. Drizzle with the butter.
• 3
  Bake for 20 minutes or until the chicken is cooked through.
• 4
  Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture with the chicken.

K-State Football Spring Game Highlights

Both Quarterbacks looked pretty good at the Wildcat Spring Game. Looks like some other Big 12 schools need to be well prepared for this fall. Especially since they will be facing the returning Big 12 K-State Champions. EMAW

The Oasis Austin, TX (*Top 10 List*)

The Oasis is definitely a restaurant that you must go to while visiting Austin.  It is out on Lake Travis and has a fabulous view overlooking the lake.  It is perfect for sun set watching.  I have to say the food there is very average.  You are going for the view/experience.  They are trying to build it up more there with new retail shops/coffee shops/art shops and 2 new restaurants.  Definitely put it on your to see list while you are here.