Chicken Crunch Recipe

What You'll Need

2 tablespoons all-purpose flour 
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 
1/2 cup milk 
1 1/4 pounds skinless, boneless chicken breast halves 
2 tablespoons butter, melted 

How to Make It

• 1
  Heat the oven to 400°F.  Place the flour onto a plate.  Place the stuffing onto a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
• 2
  Coat the chicken with the flour.  Dip the chicken into the soup mixture.  Coat the chicken with the stuffing.  Place the chicken onto a baking sheet. Drizzle with the butter.
• 3
  Bake for 20 minutes or until the chicken is cooked through.
• 4
  Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture with the chicken.